Kōkō Chocolate - 3 flavours
New from Adrienne Whitwood, the inspiration behind these chocolate bars was using beautiful indigenous and artisan ingredients, mixed with high-quality chocolate, wrapped in beautiful packaging!
Her vision is to inspire more innovative high-quality Maori products BY Māori for the domestic market and global export. KŌKŌ BARS is 100% owned and operated by Hoete Mitai-Ngatai + Adrienne Whitewood, artwork/illustration by Kahira Shepherd.
Kawakawa and Matcha: This bar definitely packs a punch! The Kawakawa has a raw but slightly sweet leaf taste, paired with the creamy Matcha, in a white chocolate base.
Karengo and Macadamia: Inspiration was taken from the popularity and benefits of collagen in products, Karengo is their Aotearoa take on this phenomenon, blended with Torere Macadamias and a solid milk base. The chocolate has a beautiful fine nut crumb.
Manuka and Raspberry: The Manuka is quite unique as they have used a powder that creates a slight crunch, off setting the dark chocolate against the raspberry powder.
KŌKŌ Bar size is 100g
Made in the Waikato, Aotearoa NZ
Allergen Warning: Contains dairy and is made in a factory that handles nuts
This range is designed by a NZ Māori company