Bones Pickles Condiments

We have two products available from this awesome small batch producer based here in Christchurch!

Bones Pickles Chilli Peanut is a fiery, crunchy condiment that packs bold flavour into every spoonful. Made with peanuts, shallots, garlic, ginger, chilli and aromatic spices, it’s perfect for drizzling over noodles, stirring into rice dishes, adding to stir-fries, or simply enjoying as a dip. 

Ingredients: Peanuts, rapeseed oil (high oleic), shallot (wheat flour), garlic, ginger, chilli, sugar, 5 spice, clove, cinnamon, star anise.

Allergen Information:
Contains peanut and wheat. This product is made and processed in the same environment as peanuts, tree nuts, seeds, gluten, soy, egg, lupin and shellfish.

250g

Bones Pickles Za'atar is a fragrant Middle Eastern spice blend made with sesame seeds, cumin, sumac, thyme, marjoram and salt. Nutty, tangy and herbaceous, it’s perfect sprinkled over flatbreads, roasted vegetables, meats, dips or used as a seasoning in everyday cooking.

Made in an environment that also processes peanuts, tree nuts, seeds, gluten, soy, egg, lupin and shellfish.

250g